The Harbour Bridge, from Bradfield Park

Apricot & Finger Lime

Golden stone fruit, popping citrus pearls

Sunny apricots finished with finger lime pearls that burst with sharp, fresh citrus on every bite.

280g · $9.80

How it's made

Apricots are cooked with their kernels' almond note from a few cracked stones. The finger lime pearls are folded in off the heat so they stay whole and pop.

What goes in

Apricots

Summer stone fruit from the Riverland and Young

Finger limes

Northern Rivers growers, in season from late summer to winter

Sugar

Raw cane sugar from northern NSW

Helen suggests

• — Hot buttered toast on the balcony
• — Croissants and coffee
• — Glazing a fruit tart