The pantry
Five jars, five landmarks.
Made in batches of forty. When a flavour's gone, it's gone until next market.
Kirribilli Pantry
Strawberry
& Lemon Myrtle
Ripe spring strawberries with a whisper of lemon myrtle — sweet up front, then a clean, citrus-leaf brightness that keeps you reaching for another scone.
Admiralty House
280g · $9.80
Kirribilli Pantry
Blackberry
& Rosella
Inky blackberries cooked down with native rosella calyxes — tart, jewel-red and a little wild. Our bestseller.
Luna Park, across Lavender Bay
280g · $9.80
Kirribilli Pantry
Fig
& Wattleseed
Soft, jammy figs with ground roasted wattleseed — rich and toasty, with notes of coffee, cocoa and hazelnut.
North Sydney Olympic Pool
280g · $9.80
Kirribilli Pantry
Blood Plum
& Riberry
Dark blood plums with clove-scented riberries, slow-cooked overnight — a winter jam, spiced and velvety.
The Kirribilli ferry wharf
280g · $9.80
Kirribilli Pantry
Apricot
& Finger Lime
Sunny apricots finished with finger lime pearls that burst with sharp, fresh citrus on every bite.
The Harbour Bridge, from Bradfield Park
280g · $9.80