North Sydney Olympic Pool

Fig & Wattleseed

Honeyed fig, roasted coffee and hazelnut

Soft, jammy figs with ground roasted wattleseed — rich and toasty, with notes of coffee, cocoa and hazelnut.

280g · $9.80

How it's made

Figs are quartered and cooked slowly with a little brown sugar. Roasted, ground wattleseed is added in the last minutes so its toasty edge stays distinct.

What goes in

Figs

Late-summer figs from the Riverina and friends' North Shore backyard trees

Wattleseed

Roasted and ground, from Aboriginal-owned harvesters in Central Australia

Brown sugar & lemon

Northern NSW cane sugar; backyard lemons

Helen suggests

• — Cheese board with aged cheddar
• — Toasted sourdough with ricotta
• — Glazing a Christmas ham